Tequila 512 Blanco Won a "Double Gold" award at a "Best in Show" competition in which 41 judges taste tested 88 top tequila brands at the San Francisco World Spirits Competition. From the lowlands of Jalisco, the agaves are roasted in horns stone ovens and then shredded and macerated to ferment in open tanks. Triple distilled and brought to proof with volcanic spring water. You can easily enjoy this neat, but it is also priced for mixing in cocktails for a silky smooth Margarita.