DESCRIPTION: 100% Blue Weber agave cooked in brick ovens, fermented in stainless steel tanks, and rested in French Oak. Aromas of dried peach, butterscotch, cinnamon, and caramel apple. Palate is velvety, bright, fruity medium body with a sleek, medium-long caramel latte finish RATINGS or BEST ENJOYED: Straight, on ice with a twist, or in your favorite cocktail FROM: Jalisco, Mexico