Dry vermouth is a vermouth made from white wine with added essences of herbs, spices, and botanicals. . TASTING NOTES This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a lemon twist or mixed into a cocktail. RECIPES Cooking: Dry vermouth can replace white wine in any recipe to add more flavor and depth to the dish. It pairs well with poultry, shellfish, and seafood. Cocktails: Dry vermouth can be sipped neat or on the rocks but is more commonly used in cocktails. Popular dry vermouth cocktails include: Martini, Perfect Manhattan, Vermouth Spritz, and Bronx.