Dark ruby black color. Fruity, savory aromas and flavors of roasted berries and root vegetables, chocolate nuts and halva, and marinated olives and beets with a satiny, bright, dry-yet-fruity medium body and a graceful, interesting, medium-long creme brulee, spiced cherries, nuts, and pencil shavings finish with silky, fine tannins and light oak. A supple, juicy and savory cabernet with lots of versatility.