This wine is made from grapes from the Stellenbosch region. It has been in barrels for 16 months. A full-bodied wine with hints of minty characters, cigar box, and lots of dark fruits. Bold palate with chewy tannins.
Hailing from the rolling hills of Zululand, Ntsiki Biyela embarked on a life-changing journey to the Cape Winelands. It was here where she discovered her talent and passion for creating captivating wines. Out of her dream comes a brand that pays tribute to her great inspiration, her beloved grandmother, Aslina.
FOOD PAIRINGS: steak frites, rack of lamb, stew, camembert, gorgonzola, gouda, and parmesan