Citrus flowers, gardenia, hints of passion fruit, toasted vanilla and oak on the nose. Deep, balanced fruit, rich creamy mid-palate of citrus and tropical fruit, finishing with lingering citrus fruit and balanced toasted oak. A long, cool fermentation in both Stainless Steel tanks and oak barrels, then aging sur lees for one years in barrel, ensures the aromatic perfumes, crisp, fruit-forward flavors and full body with an toasted oak finish.