This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambics. A bouquet of aromatics including cinchona bark, gentian, clove and allspice give this liqueur a unique character. - Herbal and bittersweet aromas of gentian, quinine, orange peel, clove, and winter spice - Great substitution for Amer Picon