Albarino from Uruguay with 30% of the fruit aged in French oak barrels for 6 mo
Tasting Notes: pear, melon, banana, seashells, salty parm rind, beeswax
Sustainable and Organic with Biodynamic practices and eco friendly forward planning
Producer Info:
Winery is Leed Certified (Leadership in Energy and Environmental Design) is the world's most widely used green building rating system. LEED certification provides a framework for healthy, highly efficient, and cost-saving green buildings, which offer environmental, social and governance benefits.
When Alejandro Bulgheroni and his wife, Bettina, discovered Garzón in 1999, they saw in it their “little Uruguayan Tuscany”, and they had a dream, a family dream that has come true today: Agroland. Thus, surrounded by olive groves and vineyards, they started to design Bodega Garzón. From energy efficiency to reduction in water consumption, from using low-emission local equipment to responsible construction waste management, from collecting rainwater to restoring biodiversity… These are some of the environmental strategies implemented in its design and construction.