This ripe and formidable red made with 100% Garnacha de Aragón (the oldest clone of Garnacha in the world) is stacked with flavors of ripe plum, blackcurrant, and mocha. Grapes are hand-picked from dry-farmed, organically-grown vines planted between 1925 and 1990, and the wine is aged in neutral oak for about 18 months before bottling.