Napa Valley’s first Black-owned estate winery. A delicate yet vibrant rosé.
Producer: House of Brown by Brown Estate
Grapes: 75% Zinfandel, 20% Muscat Blanc & 5% Viognier
Where: Lodi CA (Cosumnes River), California
Country: USA
Taste: Star jasmine, watermelon, raspberry, wild strawberry, blood orange, Yuzu, hints of honeycomb and baking spice. Lithe, vibrant, and dynamic. Light body with silky texture and delightfully subtle finish.
Vibes with: Lobster rolls; fried fish sandwiches; Niçoise salad; potato and spring pea gallette; shrimp and grits; watermelon, feta, and mint salad.
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Additional Info
About the Producer:
HOUSE OF BROWN is a sister label to Brown Estate, Napa Valley’s first Black-owned estate winery. As our wines have attracted a terrifically diverse consumer base over the last 25+ years, a vibrant community and dynamic culture have coalesced in our ecosystem. HOUSE OF BROWN, created to expand access to the Brown wine experience, is an homage to our Feel seen ethos and to the sense of welcome and belonging that are hallmarks at Brown.
Anytime-anywhere wines. Always in season. Certified sustainable, vegan-friendly.
HOUSE OF BROWN is 100% family-owned and -operated, and women-led.
About the Wine: Direct press, limited skin contact. Vegan friendly. Certified sustainable per “Lodi Rules”.