Made from Sangiovese grapes, with small amounts of Cabernet Sauvignon and Merlot, from grapes grown in the vineyards of Farnetella, in the commune of Sinalunga, in the Chianti Colli Senesi DOCG zone. The vineyards are sited on a broad, well-exposed hill at elevations ranging between 400-470 metres. The soils are layered sand and silt, with some clay, and larger presences of rock and limestone, mostly galestro.