The Stianti Mascheroni family has worked in the tiny hilltop town of Volpaia since 1966, but they and winemaker Lorenzo Regoli have reached new heights with the 2018 Riserva. It’s a balanced, complex red with a long, gorgeous finish. The grapes, sourced from eight different parcels, are farmed organically in the sandstone soils on the hillside below the town. They are crushed and vinified in steel tanks, then aged in a mix of Slavonian oak casks (80 percent) and French oak barriques (20 percent) for two years.