Toast to the holidays! With Cavicchioli 1928’s Holiday Limited Edition Prosecco bottle – a festive addition to the holiday. Terroir: In the province of Treviso, the vines are grown mostly on a flat fertile terrain of medium texture. Vinification: In the winery, under-ripe” grapes (in order to preserve well the acidity), hand picked, are vini-fied in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours; the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days. Cavicchioli 1928 Prosecco Holiday DOC Spumante Extra Dry Limited Edition (NV) should be drunk young and is excellent as an aperitif or as an accompaniment to whole meal; particularly suitable for appetizers, delicate first courses and fish-based dishes. Serving temperature: chilled to 40°F.