Varietal Breakdown: 100% Pinot Grigio Appellation: Ancient Lakes of Columbia Valley Production: 5.5 tons per acre, native yeast, 100% whole cluster pressed | 6 months aged on lees in stainless steel tanks, no malolactic fermentation Wine Analysis: 6.6 g/L titratable acidity, 3.43 pH, 12.5% alcohol, no residual sugar Stunning, engaging and absolutely delightful. Meyer lemon, Italian melon and white peach jump at you instantly, followed by a sophisticated bouquet of hibiscus flower, white lilac and fresh hay. The flavors linger for what feels like forever, with amazing balance and grace. A mouthful of kumquat, guava, wet slate and a hint of mint – completely satisfying!