Founded in 1030, Pizay is the oldest winery in Beaujolais; and of the region’s ten Crus, Morgon is perhaps the most significant. When you combine that sort of distinguished experience with such a distinctive terroir, something truly delicious happens! With a classic carbonic nose of cherry, strawberry, raspberry, and marvelous minerality, this wine is bright and beautiful with flavor—and it finishes with graceful tannins. Ideal with pork or roasted poultry—especially chicken or turkey.