This indigenous Sicilian grape has a long history in Sicily. It thrives on the volcanic, calcareous rich, high altitude vineyards at the Di Giovanna estate in Contessa Entellina and Sambuca di Sicilia. A medium bodied red wine with notes of wild berry, plums and distinct minerality. Made entirely with estate fruit, produced in the Di Giovanna wine cellar and packaged directly from TANK 18.