True to its Marlborough origins, Esk Valley Sauvignon Blanc is a mix of ripe tropical fruits, citrus and cooler notes of fresh herbs and pea pod. It is dry and full bodied but a crisp finish provides freshness and length.
This dry wine is a perfect match for most seafood and many Asian-styled dishes.
This wine’s bright, bombastic nose of grapefruit, gooseberry, bell pepper and a hint of saline, seashell character is unmistakably Marlborough. Simultaneously crisp and slippery on the tongue with a long, juicy finish, it’s a balanced drop that makes for easy summer sipping.