Varietals: Aragonez, Trincadeira, Cabernet Sauvignon, Alicante Bouschet
Made exclusively with grapes from Herdade do Esporão. Handpicked, aged in oak for 12 months. Notes of wild berries, jam, coffee, black pepper. Good aging potential!
FOOD PAIRINGS: pork chops, steak, red-sauce pasta dishes, lamb dishes.