DESCRIPTION: Sustainably hand-harvested, vegan-friendly, gluten free. Made the traditional way (aged on lees for 15 months) or dryer than tank fermented bubbles. Aromas of pear, vanilla wafer, and lemon peel. Creamy palate with notes of apple, white flowers and white cherry. Great for toasts, starters or desserts RATINGS or BEST ENJOYED: Tasting Panel: 91 (NV) FROM: France