A fabulous Organic Pinot Noir from the Jenny & Francois's maker, Gaspard! Tasting Note: Fine tannins, ripe black fruit. Appellation: Saint Pourçain Age of Vines: 30 to 40 years Yields: 45 hl/ha Pruning Method: Guyot Soil: Clay and limestone Varieties: 100% Pinot Noir Vinification Method: Grapes are destemmed. Semi-carbonic fermentation with pumping over in 350 hl tanks with indigenous yeasts. Aged eight months before being lightly filtered and bottled with less than 3g of sulfur.