Bursting with aromas of red cherry, ripe red raspberries, and a hint of rich barrel char. In the mouth, the wine is packed with red plum, freshly roasted coffee, milk chocolate, and the richness of toasted French oak barrel. Flavors of clove and nutmeg dance throughout the lengthy finish. Serve it with steak and Gorgonzola sauce or a grilled pork tenderloin with rice pilaf.