"Perfectly smooth with notes of sweet oak and rich chocolate, and a long and layered finish. This exceptional Tequila undergoes a meticulous production process. It is slow-cooked in traditional brick/stone ovens and slowly fermented in Copper Pot Stills. Afterward, it is rested in both American oak casks and French ex-cognac barrels for up to 8 months.This is a true masterpiece, from the agave plant to the hand-painted ceramic decanter." Producer Notes