A full-bodied off dry junmai with robust flavors of toasted cereal, natural rice sweetness and a dry finish. Delicious whether chilled, room temperature or warm.
rewed with a 250 year old traditional technique, Hakutsuru’s Excellent Junmai sake is a classic and very versatile. It pairs well with almost any dish and can be served chilled or warmed. This is a traditional Japanese styled sake that is very mellow and rich, making it a favorite to many.
PRODUCT SPECIFICATIONS- GRADE: Junmai- MILLING/POLISH: 70%- ALCOHOL: 15%- RICE: Japanese Domestic- SMV: +4- YEAST: Hakutsuru Proprietary Yeast- PROFILE: Medium Dry- SERVING TEMP.: Chilled/Warm/Room Temp- SIZES: 18L Cubitainer, 1.8L Carton, 1.8L, 720ml- PRODUCTION DETAILS- AGING TYPE: Not Aged- PASTEURIZATION: Twice Pasteurized- PRESSING: Yabuta- BREWERY DETAILS- NAME: Hakutsuru- LOCATION: Hyogo Prefecture- TOJI: Kosa Mitsuhiro-
Matches almost any dish. If served hot, has a good affinity with dishes with a salty taste or a soy sauce taste and dishes with body.Tempura (with salt or dipped in sauce), Sukiyaki, Tofu dishes, and Pot dishes (e.g., Shabu-shabu).