Varietals: Chardonnay, Parellada, Malvasia, Macabeo
Parellada at its best, from high-altitude, gravelly mountain soils.
Family estate in extreme north-west of Alt Penedes 400 meters (1,300 feet) altitude on slopes separating comarcas of Penedès and Anoia. Tart, crisp, great for the summer.
intense lemon-oil aroma with firm acid structure enhanced by the rare, glyceric Malvasía. Stony and aromatic. A young, dry white wine made from a careful selection of the grape varietals grown in Can Feixes, carefully nurtured to express the primary fruit and floral characters so typical of our grapes.
FOOD PAIRINGS: appetizers, e.g., gambas al Ajillo, salads, white fish dishes, seafood, mild cheeses