Medium peated, to evoke the gentle whiff of village fires, it combines spirit drawn from both bourbon and sherry barrels in careful balance. Complex and full of Isle of Harris character. The first legal whisky from the Isle of Harris. The Hearach single malt whisky was made using soft Outer Hebridean waters from the Abhainn Cnoc a ’Charrain, which runs over the oldest rocks on earth, and 100% Scottish Concerto barley that was lightly peated. This Scotch also benefits from a long fermentation that runs for up to five days, as well as maturation for at least five years in three cask types, Fino butts, first-fill bourbon, and oloroso sherry casks. The island's unique climate will also play a big role in the profile of The Hearach, which is bottled without chill-filtration or any additional coloring.