The nose is expressive with fruit forward notes of ripe strawberry, Bing cherry and black tea, framed by subtle aromas of cigar box and toasted vanilla. The flavors tend toward the red fruit spectrum, with raspberry and ripe strawberry leading the way. There are sweet oak flavors from the barrel aging along with gentle vanilla tinges. Sourced primarily from King Estate’s certified Biodynamic vineyard as well as a handful of like-minded sustainably-farmed vineyards throughout the Willamette Valley.