From a small family-owned winery located in Spain's Alicante wine region in Valencia (where Paella originated), this the type of Spanish wine that is so undervalued, it is criminal. On the nose and palate, plum and prune with hints of balsamic and herbs. Silky, with ripe fruit tannins and nice balance. 80% old vine Monastrell blended with Cabernet Sauvignon and Syrah. Perfect with pork dishes or smoked meats.