Chile’s largest wine-growing region, the Maule Valley, has traditionally been associated with the mass production of average quality grapes – but there has been a recent surge towards making premium quality wines for export, especially from the area’s distinctive Carménère and Merlot. This is an intense wine, with aromas of black fruit accompanied by red fruit, such as strawberries and raspberries. The Carménère contributes structure and spices, while the smoothness comes from the Merlot. Pair it with lamb curry, smoked brisket, or seared tuna.