The special care they take to bring out the very best in this variety shows in their results. They use a specific mix of clones two-thirds Shenandoah (Clone 1) and one-third Sauvignon Musqu that results in a wine brimming with floral and tropical fruit aromatics with a citrusy, juicy core. Barrel fermentation and twice weekly lees stirring help us create the characteristic creamy texture and rich body that youve come to know and share with your friends and family.