It is designated that the grapes used in the OP were raised on Portlandian and Oxfordian limestone soils. The color of the wine is pale yellow with green undertones. The nose is very faint. However, after a brief swirl in the glass, the second sniff begins to take on the scents of rose and lily, which are balanced by quince and luscious citrus overtones. The entrance is quick and energetic on the palate. The flavors of lemon, lime, rose, and white flowers complement the freshness. The finish of the OP has a great length and ample complexity.