A versatile crowd-pleaser with intensely fruit-forward aromas, a fresh and clean palate bring mouthwatering acidity. All Pinot Gris grapes for this wine are from our from our Biodynamic and organic estate.
Seven different blocks from our estate vineyard contribute to this wine. Each growing site oers slightly dierent fruit characteristics which, when blended, creates additional personality and complexity. e wine was fermented in stainless steel, with a mixture of yeasts, including indigenous. Variations in pressing cycles, yeasts, vessel size, temperature and lees ageing allow for a level of intricacy that allows us to produce an estate Pinot Gris that exemplies our special and unique location in the Willamette Valley.