Tasting notes: • Nose: Complex notes of vanilla, cinnamon, coffee beans and honey with hints of Sherry and Port • Taste: Intricately flavored: sweet, mixed with earthy, vegetal tones. Mouth-coating with a touch of spice, Bourbon, almond and apricot. • Finish: Robust with a long finish. Production: Solera blended in Bourbon barrels, Port wine casks and Spanish Sherry casks. Made in Caribbean, US and Central America.