Dark ruby in color with aromas of cherry, blackberry, mint, and chocolate, this big red is spicy, with dark fruit flavors and supple tannins. Aged 20 months in French and American oak barrels. Try Parducci Petite Sirah paired with marinated tri-tip, mushroom risotto, and hearty stews. Vegan, produced in a "California Certified Sustainable Winery" (CCSW).