Varietals: Macabeo (60%), Parellada (20%),Xarello (20%). Production method: Natural fermentation. This wine has a fine, light and natural sparkle (pétillant). In Spanish this kind of wines are called vinos de aguja, which means needle-wines. TASTING NOTES Pale and bright green yellow tinge. Aromatic, slightly fruity and delicately lively, it has a refreshing, light and clean palate to drink and with sweet palate.