We do not have a long and involved tale to tell here. There are no secret codes to crack or oblique references to untangle. What we do have is a textbook example of basic Cotes du Rhone goodness with all of its familiar yet glorious attributes. A well-established formula of 70% Grenache to 30% Syrah translates to a medium-bodied red with layered red fruits that offer a wisp of herb here and a tinge of mineral there. Not overly tannic, earthy or sharp, this is a French table wine that does its duty with quiet confidence and a modest aplomb. The price tells the rest of the story! Food Pairings: Mushroom & tomato Tartine; Sudado de Res; Yum Nua