The High Rye Bourbon recipe approaches the upper limit of allowable rye grain in a bourbon mash bill. The result is a sweet backbone of bourbon with strong notes of rye spice to add to the vanilla and caramel flavors of the whiskey. Great for sipping or classic cocktails. Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley. Average age of 2.5 years, aged in new charred oak barrels