Named after the famous Chinese poet from the 8th century, Li Po, who was known to drink a big bottle of sake and write a hundred poems. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. Tasting notes of banana & ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body. This sake has the ability to pair with even the most wine-unfriendly vegetables. Try paired with asparagus, artichoke hearts, broccoli rabe, green salad or brie cheese.