Milk Punch is a traditional Scottish beverage made from milk, Spirits, and various flavorings. Clans and towns had variation on the recipe. You can make it clear by curdling the milk and using the remaining clear milk liquid which contains a rich flavor and natural milk sugars. Eamon Rockey first tasted Milk Punch at a trendy bar on the Upper East side of Manhattan. He brought that idea to Betony restaurant, and now he brings it to the world as a mixer. Rockey’s Milk Punch is a clarified Milk Punch mach with clarified Milk Punch base infused with green tea, black tea, pineapple, apple, and citrus. It is designed to be sipped on its own or combined with the Spirit of your choice for a whole new round of innovation in the craft cocktails. Think of it like a rich Lillet Blanc or less-sweet Saint Germain.