"The current release of the NV Estate Brut is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. It has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes long and ultra fresh." 93rp