Aromas of cherry and plum with hints of violet, leather and saw dust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish. 100% Cabernet Sauvignon sourced from 4 different iconic Central Coast growing areas: San Antonio Valley, Hames Valley, Paso Robles, & Arroyo Seco.