Shop > Tamellini Soave Italian White
Garganega grown & produced by two brothers from the storied Venteo region of Soave. They grow the grapes in the old school way — to produce smaller & finer berry clusters that carry more acidity and structure. The execution at Tamellini is low, slow, and cold...very cold. Gaetano and Pio are farmers. They have just worked all year trying to grow beautiful fruit. Their cellar work philosophy is almost like careful canning- it's about excellent preservation. So, the fruit is hand harvested and then carefully wholecluster pressed (they are fanatics about damage and oxygenation). The ferments are native in stainless at very cold temperatures. And then elevage is done at very cold temperatures. The brothers like it this way. Low and slow. Try the wine and you'll know exactly why they do it they way they do!