REGION: Veneto/Italy VARIETALS: Raboso NOTES: Bone dry, sparkling rosé. Cloudy (colfondo, as the Italians say). Grapefruity and delicious. Great food wine. Wonderful on it's own or try with your favorite prosecco-based cocktails. FOOD PAIRING: Grilled Salmon w/ Sunflower Seed-Dill Pesto