Tim Smith is a Barossa Valley-based winemaker and one of Australia’s most awarded boutique producers. The sandy vineyards that he works were first planted in 1880. The grapes are handpicked in mid-March and wild fermented, and then aged for a six months in neutral French oak.
FOOD PAIRINGS: poultry, pork, smoked salmon, trout, barbecue, spicy foods, chicken skewers