Handcrafted, artisanal mezcal. A blend of Espadin and Tobala agaves. Highly limited as Tobala takes 14 years to mature. Slightly smoky, with flavors and aromas of butter, mint, cinnamon, herbs, tropical fruit and minerals RATINGS or BEST ENJOYED: Straight with a fruit twist, in your favorite cocktail, or with your favorite mixer FROM: Oaxaca, Mexico